Thursday, 4 April 2019

Creme Egg Brownie Recipe

Hey beaut's!

Easter is creeping ever closer so I thought it was about time to do another recipe, and as you  I do love a brownie or five so I thought I'd finally try some Creme Egg brownies...ahhh give me all the Creme Eggs pleaseee! For these brownies I used my basic brownie recipe that you can mix with any chocolate chunks or sweet treat if you wish but I added those oogy gooey Creme Eggs and wow the results where immense even if I do say so myself!

What You Will Need
140g of butter
100g light brown sugar
100g caster sugar
2 eggs
2 teaspoons of vanilla extract
1/2 teaspoon of salt
115g plain flour
45g good quality cocoa powder
2 packets of mini Cadbury Creme Eggs
5-6 regular Creme Eggs

How To
1. Preheat your oven to gas mark 4 or 350°F (177°C) and line or grease your brownie tray.
2. Melt your butter carefully in the microwave then pop it into your mixing bowl, then add in the caster and brown sugar and beat together until smooth then add in the vanilla extract and the eggs and mix again until combined.
3. Once all of your wet ingredients have been well combined pop in your salt, flour and cocoa powder and mix again until smooth. Because my brownie recipe doesn't require you to melt and add in additional chocolate, I cant stress enough how important it is to use the best quality cocoa powder you can find to make a super chocolate-y brownie!
4. Once your brownie batter is well combined whack in as many mini Creme Eggs as you like, I popped in a couple whole but most of them I chopped up and stirred them through just like they where chocolate chunks, it's best to pop your Creme Eggs in the freezer before hand as it firms them up making it less messy and sticky to handle when it comes to chopping.
5. Pour the brownie mixture into your tray and bake for around 15-20 minutes, then get the tray out the oven and push your Creme Eggs halves into the top of the brownie slightly and pop it back into the oven for a further 5-10 minutes to finish the brownie off, if you like a more fudgy brownie like I do then then 5 minutes will be plenty long enough. 
6. Leave to cool completely before chopping into small or big brownies bites and voila!!!

If you love a brownie and you love a Creme Egg then you have to make these beaut's, the combination is heavenly. If you a peanut butter lover too I bet this recipe would be amazing with those Reese's Eggs you can get now, my boyfriend is after me trying that recipe next he he!

nopin

5 comments:

  1. Seems to be for sure a yummy recipe!
    xx from Bavaria/Germany, Rena
    www.dressedwithsoul.com

    ReplyDelete
  2. I’m definitely going to give these a try. X

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  3. They look delicious xx
    https://www.katescloset.uk/

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  4. Oh my goodness these looks amazing. I'm definitely going to have to give them a go. B x

    www.babblesnbooks.wordpress.com

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