Easy and Affordable Gingerbread Truffles

 Hey beaut's!

If your having any festive get together's, dinner parties or you just want something sweet but picky to add to your Christmas Day table then I have the perfect bite size sweet treat for you - Gingerbread Truffles covered in white chocolate, oh my! These cost me around £2.50 to make and don't require much effort either, there so easy but so effective!
What You Will Need
1 packet of ginger-nut biscuits
2-3 tablespoons of cream cheese
2 bars of white chocolate
Sprinkles to decorate (optional)

How To
* Blitz the entire packet of ginger biscuits in a food processor, once the biscuits are blitzed pop 2 tablespoons of cream cheese into a bowl and whack in the ginger biscuit crumbs and mix until you get a wet sand like consistency!
* Once thoroughly combined, mould the mixture into little balls and pop into the fridge for an hour to set, if your in a rush just whack them in the freezer! If you find your mixture is too dry and you cant roll them into balls add in a third tablespoon of cream cheese and that will help bring everything together!
* Once your balls are firm and set (oh wow that sounds interesting doesn't it LOL) melt your white chocolate a coat the balls evenly and decorate whilst their still wet! I had some Christmas sprinkles in my baking cupboard so I used them on a few of my truffles, I was also using a block of milk chocolate that day for another recipe so I grated some milk chocolate on some and drizzled some melted milk chocolate on some others, you could literally use whatever you like to decorate them really!
* Once decorated pop them back in the fridge until your ready to serve them and voila! The truffles will stay good in the fridge for 4-5 days then you'll need to whip up another batch he he!

Will you be giving these a whirl beaut's? Or have you already tried them? I'd love to know!


1 comment

  1. Ooh these look absolutely delightful! I hope I have time to give them a go. B x



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