I'm fully aboard the Autumn train, I'm literally obsessed with all things autumn at the moment and I just couldn't resist getting the spices back out and whipping up something yummy and seasonal! If your like spice cakes or gingerbread men then your going to love the taste of these beauties, I'm certainly going to be making a lot of batches of these that's for sure!
What You Will Need For The Cupcakes
75g unsalted butter
125ml black treacle
125ml milk
1 large egg
1 large egg yolk
175g plain flour
100g caster sugar
1tbsp cocoa powder
1 1/4tsp ground ginger
1tsp ground cinnamon
1/2tsp ground allspice
1/2tsp ground nutmeg
1/4tsp salt
1tsp bicarbonate soda
What You Will Need For The Buttercream
200g unsalted butter
450g icing sugar
1tsp vanilla extract
splash of milk
How To - Cupcakes
* Pre-heat your oven to gas mark 4 /180 and line a muffin tin with your cupcake cases.
* In a large mixing bowl, beat the butter and the sugar with an electric whizzer until well combined, then add in the egg and egg yolk along with the treacle and mix again!
3. Then add in your flour, all of the spices, bicarbonate soda, salt and mix until you get a batter start to form, then add in the milk loosen things up so you get a silky batter.
4. Pop a tablespoon of the cupcake batter into each cupcake case and bake in the oven for around 18-20 minutes or until the top of the cupcakes are springy to the touch, then transfer onto a wire rack to cool.
How To - Buttercream
* In a large bowl, beat the butter until it becomes super light in colour and whippy, then start adding the icing sugar slowly to avoid the dreaded icing sugar cloud and mix again until combined. As usual if the buttercream is too stiff then pop in some milk until you get your desired constancy.
* Pipe or spoon the icing on top of the cupcakes and decorate with some sprinkles if you wish, I actually crumbled up one of the cupcakes to use as sprinkles, and voila!
Whats your favourite thing to bake at this time of the year beaut's? I'd love to know!
What You Will Need For The Cupcakes
75g unsalted butter
125ml black treacle
125ml milk
1 large egg
1 large egg yolk
175g plain flour
100g caster sugar
1tbsp cocoa powder
1 1/4tsp ground ginger
1tsp ground cinnamon
1/2tsp ground allspice
1/2tsp ground nutmeg
1/4tsp salt
1tsp bicarbonate soda
What You Will Need For The Buttercream
200g unsalted butter
450g icing sugar
1tsp vanilla extract
splash of milk
How To - Cupcakes
* Pre-heat your oven to gas mark 4 /180 and line a muffin tin with your cupcake cases.
* In a large mixing bowl, beat the butter and the sugar with an electric whizzer until well combined, then add in the egg and egg yolk along with the treacle and mix again!
3. Then add in your flour, all of the spices, bicarbonate soda, salt and mix until you get a batter start to form, then add in the milk loosen things up so you get a silky batter.
4. Pop a tablespoon of the cupcake batter into each cupcake case and bake in the oven for around 18-20 minutes or until the top of the cupcakes are springy to the touch, then transfer onto a wire rack to cool.
How To - Buttercream
* In a large bowl, beat the butter until it becomes super light in colour and whippy, then start adding the icing sugar slowly to avoid the dreaded icing sugar cloud and mix again until combined. As usual if the buttercream is too stiff then pop in some milk until you get your desired constancy.
* Pipe or spoon the icing on top of the cupcakes and decorate with some sprinkles if you wish, I actually crumbled up one of the cupcakes to use as sprinkles, and voila!
These look delicious
ReplyDeleteCandice
natalyaamour.com
They look amazing!
ReplyDeletehttps://villemo20.blogspot.com
These look so good!
ReplyDeleteAmber | www.amberatlanta.blogspot.co.uk